Penne with Shrimp in a Creamy Roasted Red Pepper and Artichoke Sauce

This was my first day of cooking dinner using ingredients from my pantry. I cooked up a pound of whole wheat pasta and then for the sauce I found canned artichokes and a jar of roasted red bell peppers. I also added fresh mushrooms and asparagus  as well as frozen jumbo shrimp from the freezer. I topped off with sliced jalepenos and tomatoes. This turned out to be really healthy and tasty. I really enjoy the nuttiness and texture of whole wheat pasta, it added to the dish.  I will definitely make this dish again.