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| The Main Ingredient ~ Zuchini Shredded |
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| Butterfly Bundt Pan |
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| Heart Bundt Pan |
Both Cakes lightly dusted with powdered sugar
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| See the pretty flecks of green from the Zuchini |
My parent's moved into their new home this year and my mom was able to sow her garden and we have been reaping the benefits already. Grocery store produce just doesn't compare to straight from the garden fruits and vegetables. She defintely has a green thumb, which I sure did not inherit. I would love to have my own garden, not that I have the time at this point. So there are no complaints from my sister or myself getting whatever is ready from her garden every time we see her. One of the vegetables she brought was zuchini. I decided to make a zuchini bread and baked in 2 of my bundt pans. They turned out so cute and my sister photographed the cakes and did a great job! Love you sis! If you haven't tried zuchini bread, think of a carrot cake, you can't taste the zuchini but it adds a wonderful texture to the bread as well as being pleasing to the eye when you cut into it. It's a great bread to take to a neighbor or work in the spring and summer month's.
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