Marble Banana Bundt Cake with OMG PB Glaze

Chocolate Batter swirled into Banana Batter

I used my Fleur De Lis Bundt Pan so Pretty!

Baked until Golden Brown

Bundt cake with OMG PB Glaze

Bundt cake sliced

I am loving bundt pans at the moment. I have started up a collection with a modest five so far. They make the prettiest cakes and they are so simple and quick. You can dress them up or down, have them for a breakfast or dessert. Mix and match flavor combinations. Top with a glaze, icing, or frosting add nuts or whatever toppings you desire or nothing at all and it still looks amazing.  This lovely bundt cake was made with in my fleur de lis pan. I make a banana cake then mixed in cocoa and my OMG peanut butter to a little less than half of the batter. I poured the banana batter into the pan then spooned in the chocolate batter on top and swirled with a knife. I realized after turning the cake our of the pan that I should have spooned in the chocolate first then poured the banana batter on top so you could see the chocolate swirls. Lesson learned for next time. :)  I then mixd the OMG peanut butter with some powdered sugar and a little milk and drizzled on top and sprinkled crushed oreos over the cake. This was a very moist cake and not too chocolately, good for breakfast with coffee or as a dessert. It was so good I dont think it will last long in this house! Bundt cakes are so underrated, well that is going to change for the people around me because I am all about the bundt cake. I definetely will be adding to my collection of pans and continuing to bake cakes in them. I don't think I will be hearing any complaints, lol.