Food Quotes

"Find something you're passionate about and keep tremendously interested in it." ~Julia Child


Luv2Cook

I am a single mother of two beautiful children Ben and Sophia. Together the three of us are setting out to explore all things culinary. We are planning on sharing all of our experiences such as creating a new recipe, making sweet treats, finding interesting places to eat, and whatever else we decide to share. The most important thing is to get them involved in the whole process so that they wont be so picky and hopefully gain an appreciation for ingredients.

Sunday, July 10, 2011

Carrot Bundt Cake

Carrots

Carrot Cake Batter

Frosted with a Cream Cheese Glaze and
Toasted Black Forest Walnuts

Sitting pretty on a Cake Pedastal

Carrot Cake is one of those desserts that is a classic for me, usually you see at least three layers with the decadent cream cheese frosting and then coated with pecans or walnuts on the side. In culinary school we would make marzipan carrots and arrange them on top so that each slice had a carrot on top, so elegant. So this was my take on the classic downgraded to a bundt cake and made a glaze that I spread over the cake. This can be a dessert or breakfast.
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